Elaboration of creative and literary materials
32 authors from 6 Danube Countries: Croatia, Germany, Hungary, Republic of Moldova, Romania and Serbia; and additional contributers from Canada and Italy, made possible the realiziation of the international anthology “Tastes of Danube”. Each contribution was published in English and in the mother tongue.
Stage/Step 1: First call to the partners from Danubian countries to write lyrics about personal memories, experiences, poems, texts related to cultural traditions and religion.
Stage/Step 2: Second call for the International Anthology
Stage/Step 3: Collecting the literary materials of 32 authors from 6 countries.
Stage/Step 4: Publishing the International Anthology and launching the book at the International Conference “Tastes of Danube: Let`s taste it!” on 8th July 2016 in Ulm, Germany.
Stage/Step 5: Promoting the International Anthology at Conferences, Symposiums and international meetings.
Pedagogical Information
This method helped fostering cultural transfer in the Danubian countries.European Dimension
Elaboration of creative and literary materials makes the people aware of the cultural diversity and unity in Danube Region and Europe.
Applied in projects
Tastes of Danube: Bread, Wine and Herbs
People from all generations, different ethnic groups, and from different social and educational backgrounds took part in this Danube project. 101 partner organizations took part in the activities of the project. The focus was not only on enhancing mutual knowledge and finding out more about traditions and values common to all countries, but also to exchange experience and to be able to meet. The participants got the chance to become acquainted to each other within a country or across the borders. Additionally, they got the possibility to create something as a team – an experience that filled the idea of an European identity with life.
